FULL THROTTLE PLATES

DUAL EXHAUST
$23

Smoke Andouille sausage links, creole mustard sauce, rice, slaw, burnt…

BAGGER BRISKET
$29
Chef's special

Smoked brisket (12 oz.) with house made BBQ sauce.  Served…

COUPE DIJON
$21

Griled chicken breast with Dijon sauce, rice and sauteed vegetables

SUPER SPORT SALMON
$27

Broiled salmon with ginger soy glaze served with rice and…

TRI-POWER TRI-TIP
$29
Chef's special

Smoked sliced tri-tip (10 oz.) with house made BBQ sauce. …

ROLLER ROCKER RIBS
Chef's special

$28.50 half (1.5 lb.), $37.50 full (3 lb.) Dry rubbed…