FULL THROTTLE PLATES

DUAL EXHAUST

Smoke Andouille sausage links, creole mustard sauce, savory rice, slaw,…

BAGGER BRISKET
Chef's special

Smoked brisket (12 oz.) with house made BBQ sauce.  Served…

COUPE DIJON

Griled chicken breast with Dijon sauce, savory rice and sautéed…

SUPER SPORT SALMON

Broiled salmon with ginger soy glaze served with savory rice…

ROLLER ROCKER RIBS
Chef's special

Smoked baby back ribs glazed with house made BBQ sauce. …

SKILLET MAC & CHEESE

Brisket Burnt Ends Sharp Cheddar & Gruyere Mac Crispy Buffalo…